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strawman.com Hello everyone! Today, we're diving into the world of at-home cold brew coffee makers. I'll be reviewing the Toddy Cold Brew System, breaking down what I love about it, what could be improved, and then providing a step-by-step guide on how to use it effectively. If you're a coffee lover looking for a smooth, less acidic alternative to hot-brewed coffee, this might be exactly what you're looking for.
Review of the Toddy Cold Brew System This system is a classic for a reason. It's durable, simple to use, and consistently produces excellent cold brew. The large brewing container allows you to make a substantial batch, enough to last for several days. The resulting concentrate is incredibly versatile – you can dilute it with water, milk, or even add it to cocktails. However, the sheer size can be a drawback if you have limited counter space. The filtration process, while effective, can be a little messy at times.
Pros:
- Produces a smooth, low-acid coffee concentrate.
- Large brewing capacity, perfect for batch brewing.
- Durable and long-lasting construction.
- Easy to clean (mostly!).
Cons:
- Takes up considerable counter space during brewing.
- Filtration can sometimes be a bit messy.
- Requires dedicated filters, which need to be purchased regularly.
Overall, I give the Toddy Cold Brew System a solid 4.5 out of 5 stars. The minor inconveniences are easily outweighed by the quality of the cold brew it produces.
Step-by-Step Guide to Making Cold Brew with the Toddy First, gather your supplies: the Toddy Cold Brew System, coffee beans (coarsely ground), water, and Toddy filters.
Step 1: Prepare the Toddy Place the Toddy brewing container on top of the glass decanter. Insert the rubber stopper into the bottom of the brewing container from the *outside*. Then, place a Toddy filter into the bottom of the brewing container, ensuring it's seated snugly against the rubber stopper. Pre-wet the filter with a little water to help it settle.
Step 2: Add Coffee and Water Add 6 ounces (approximately 170 grams) of coarsely ground coffee to the Toddy brewing container. Slowly pour in 3 cups (710 ml) of water over the grounds, saturating them evenly. Let this sit for about 5 minutes to allow the coffee to "bloom."
Step 3: Continue Adding Coffee and Water Gently add the remaining 6 ounces (170 grams) of coffee. Then, slowly pour in the remaining 4 cups (946 ml) of water, again ensuring even saturation. Don't stir!
Step 4: Let it Brew Place the lid on the Toddy and let it brew in the refrigerator for 12-24 hours, depending on your desired strength. I typically brew for 18 hours.
Step 5: Drain and Filter After the brewing time is complete, remove the rubber stopper from the bottom of the brewing container. The coffee concentrate will slowly drain into the glass decanter. This process can take anywhere from 30 minutes to an hour.
Step 6: Clean Up and Store Once the concentrate has fully drained, discard the used filter and coffee grounds. Wash the Toddy brewing container and glass decanter thoroughly. The cold brew concentrate can be stored in the refrigerator for up to two weeks.
Step 7: Enjoy! Dilute the cold brew concentrate with water or milk to your desired strength. A typical ratio is 1 part concentrate to 1-3 parts water or milk. Add ice and any desired sweeteners or flavorings.
Conclusion The Toddy Cold Brew System is a fantastic option for anyone who loves cold brew and is willing to invest in a reliable and effective brewing method. While it requires a bit of patience and some counter space, the smooth, delicious results are well worth the effort. Give it a try and let me know what you think!
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